More Than Sweets,
It's Our Legacy
Taste the Soul of Colombia: Grandfather’s Sweets, Shipped to Your Door.
Our Signature Sweets
treasures from our family’s recipe book.
Cocadas
Traditional Coconut Candy
10 units. 200 grams
What They Are: The classic bite of fresh grated coconut slow-cooked with panela and sugar.
The Taste: Authentic flavor that instantly transports you back to Colombian fairs, travels to the town, and shared childhood laughter.
The Craft: Made with slow heat and care that has spanned generations, preserving the moisture and rich texture.
Deliciosos
Creamy Milk Sweets
10 units. 200 grams
What They Are: Soft, creamy milk sweets (Dulces de Leche) made with the soul of homemade goodness.
The Taste: The melt-in-your-mouth flavor of fresh milk, created using the specific recipe Don Pablo learned from his elders.
The Craft: Handcrafted slowly to achieve a tenderness that recalls quiet afternoons on the porch, when patience tasted like home.
Panuchas
Rustic Panela and Coconut
6 units. 180 grams
What They Are: A true Santander delicacy made from pure panela (raw cane sugar) and coconut.
The Taste: A sweet that embodies the flavor of honest, hard work and the Colombian countryside; strong and noble, just like the people who make it.
The Craft: Crunchy and deeply flavored squares, this sweet carries the oldest and most authentic flavor tradition of Santander.
The Beginning
Don Pablo's Legacy
It all started with Don Pablo, a man with strong This is more than candy; it’s a legacy. Our journey began with Don Pablo, “El Nono,” whose recipes, inherited over generations in the majestic Andean mountains of Zapatoca, Santander, define our soul. We challenge factory sweets by delivering the pure, unique flavor of this singular geography. Every piece is handcrafted with the same intention, using noble ingredients like mountain-sourced panela, guaranteeing you taste not just sweetness, but the authentic spirit and love of Colombia.
- The Landscape
Zapatoca, Santander's Mountain Heart
We believe that the flavor of our sweets is rooted in the unique geography of our home: Zapatoca, nestled high in the majestic mountains of Santander, Colombia.
Mountain Altitude Flavor:
This land, characterized by high peaks and deep valleys, creates a dramatic backdrop that inspires the grandeur of our legacy.
The Silk Climate
Fresh winds and a unique microclimate preserve the charm of things made slowly, with patience and intention.
A Home for Tradition
It is here, amidst the mist and the mountains, that our family tradition found its perfect home to flourish.
OUR ROOTS
👨👩👧👦 Our Heritage: A 60-Year Family Promise
Challenge the factory sweets. We offer authenticity you can taste.
The Grandfather's Recipe
Our entire legacy began with Don Pablo, El Nono, who started sweetening Zapatoca over half a century ago.
Made with Soul
We don't just use ingredients; we follow a family promise to make every sweet with soul—a dedication you won't find anywhere else.
The Secret is Inherited
Our recipes are not written down; they are passed down through generations, preserving the exact flavor of home.
Exclusive Connection
You are buying directly from the family that honors this tradition every day.
🔒 The Promise: Pure, Real, Colombian
We cut no corners. Our sweets are made the way they were meant to be.
Authentic Ingredients Only
Our entire process is artisanal, using fresh milk, local fruits, and the high-quality panela. No shortcuts.
Unrivaled Selection
Discover rare Colombian specialties deeply tied to Santander's history, such as our unique Apio (Celery Root Sweet) and traditional Panuchas.
From Our Hands to Yours
We ship a piece of Zapatoca's working spirit, honoring the dedication put into every single piece.
The Beginning
Don Pablo's Legacy
As we look to the horizon, our vision is clear: to carry the authentic taste of Zapatoca to new heights without ever losing sight of where we came from. We are evolving, adopting sustainable practices, and embracing new ways to connect, all while keeping our ancestors’ recipes at the heart of everything we do.
"We are not just preserving a tradition; we are keeping a memory alive for future generations to taste and cherish."